14th International Conference on Heat Transfer, Fluid Mechanics and Thermodynamics

The 6th International Symposium on Agricultural Engineering


19 October 2023 | Conference opening, Scientific sessions
20 October 2023 | Scientific sessions
21 October 2023 | Conference closing


University of Belgrade - Faculty of Agriculture
Institute for Agricultural Engineering

Address: Nemanjina 6, 11080, Belgrade – Zemun, Serbia
Phone: +381 11 441 3451
E-mail: isae@agrif.bg.ac.rs
Web site: www.isae.agrif.bg.ac.rs


The conference is broad in scope and provides a forum for specialists in agricultural engineering from all corners of the globe to present the latest progress and developments in the field. The broad scope brings together a wide range of research areas. This will not only allow the dissemination of the state of the art, but it will serve as a catalyst for discussions on future directions and priorities in these areas. The additional purpose of this conference is to initiate collaboration in research.

Conference topics

1. Sustainable agriculture and biosystems engineering

Power and Machinery,
Crop, Fruit and Vegetable Production Systems,
Livestock production systems and buildings Engineering,,
Processing, Post-Harvest Technology and Logistics,
Ergonomics and Safety in Agricultural Machinery Exploitation,
Innovation in Biosystems Engineering,
Information Systems and Precision Farming,
Measuring, Sensing and Data Acquisition in Agriculture,
Modeling, Predicting and Optimal Control in Agriculture,
Education in agriculture: current state, challenges and perspectives

2. Food production and processing

Food processing Equipment and Systems,
Thermal Technologies in Food Processing
Refrigeration Technologies in Food Engineering
Physical properties of biomaterials and food,
Reducing food waste and loss,
Renewable energy and secondary resources,
Energy Efficiency in Food production and processing,
Energy management and process control.

3. Soil tillage and agroecosystem protection

Current status in soil tillage systems,
Usage and improvement of soil protection,
Improvement of cultural practices in Field and Vegetable crops,
Land and Water Use and Environment,
Sustainable land management,
Coping with climate changes in plant production – mitigation.

4. Economics in agriculture

Management and financing in Agriculture,
Economics in sustainable food and feed technologies,
Industry 4.0 & Digitalization in food trading and marketing,
Economic efficiency of different technical solutions in agriculture,
Agricultural production based on Circular Economy principles.